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The Baker's Corner
            On Kenrose

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bread

Chunky Fruit

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Chunky Fruit
Dates, figs, apricots, sultanas, currants & spices gently blended into a light sourdough based on a mixture of wholemeal, rye and white flours. The ultimate Fruit loaf experience. Toasted with jams or soft cheese on a platter. 1.100kg loaf.
Posted on 13 September 2013 Full Size| Slideshow