“Our products are based on a light sourdough style of bread making, without the addition of artificial preservatives, flavors, chemicals or animal products.”
The range includes
sourdough, ciabatta, Turkish bread, pasta- dura,
Bread rolls (Panini, focaccia, French batard, etc)
pizza base (par-baked and ready for toppings),
Tuscan wholewheat loaf, and a garden vegetable loaf.
There’s heaps more and all sound delicious –think about pane italiano, multi-grain sourdough, burger buns, boiled bagels, rolls, fruit loaves and buns.
Keep an eye out for soft delicious fruit muffins and scones. There are crossiants and petite danishes (apples, blueberry, apricot,custard and sultana) and a sinful almond croissant .